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2023 Nutrition Symposium

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Add to Calendar 2023 Nutrition Symposium 10/27/2023 7:30:00 AM 10/27/2023 3:30:00 PM America/New_York For More Details: https://hfhs.cloud-cme.com/2023NutritionSymposium Description: Please join us on Friday October 27th for the 2023 Nutrition Symposium! The event is being held virtually and in person at Henry Ford Hospital E&R 2096 from 7:30am to 3:30pm.This symposium will provide up-to-date presentations encompassing a variety of nutrition topics. Clinical, research, public health and life cycle emerging trends in nutrition will be discussed throughout the day. HFH - Detroit - E&R 2096 false MM/DD/YYYY


Date & Location
Friday, October 27, 2023, 7:30 AM - 3:30 PM, HFH - Detroit - E&R 2096, Detroit, MI

Target Audience
Specialties - Nutrition

Credits
AMA PRA Category 1 Credits™ (6.00 hours), Non-Physician Attendance (6.00 hours)

Overview

Please join us on Friday October 27th for the 2023 Nutrition Symposium! The event is being held virtually and in person at Henry Ford Hospital E&R 2096 from 7:30am to 3:30pm. 

This symposium will provide up-to-date presentations encompassing a variety of nutrition topics. Clinical, research, public health and life cycle emerging trends in nutrition will be discussed throughout the day.


Objectives
At the conclusion of this activity, learners will be able to:

  1. Define the 1,000-day window of opportunity and why it’s important in the maternal child population.
  2. Demonstrate an understanding of nutrition guidelines for pregnant and lactating women, infants, and young children.
  3. Identify current problems in maternal and child nutrition in the United States and in the local community.
  4. Recognize community resources aimed to improve maternal and infant health outcomes and how to refer patients.
  5. Understand diagnosis and management for optimal patient outcomes in patients with gastrointestinal disorders.
  6. Introduce specific allergy conditions a dietitian may encounter while working with a patient such as FPIES, EOE, and Celiac.
  7. Define food allergy testing and the validity of available tests.
  8. Understand key concepts regarding food allergies and food intolerances.
  9. Learn how to eat out and socialize with blenderized formula.
  10. Understand food safety concerns with blenderized formulas.
  11. Learn about efficient equipment to make formula.
  12. Identify foods that blend well for formula.
  13. Identify who the ideal patient is for blenderized formula.
  14. Learn about new bariatric surgical techniques.
  15. Understand vitamin and micronutrient information regarding bariatric surgeries..
  16. Identify vitamin and micronutrient concerns regarding bariatric surgeries.
  17. Understand the concept of “precision medicine.”
  18. Be able to describe the vision of the NIH’s All of Us Research Program.
  19. Learn what makes AoU unique, including the first NIH-funded spin off initiative called “Nutrition for Precision Health.”
  20. Gain understanding of the current status and initial successes of the All of Us Research Program.

Accreditation

Henry Ford Health is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

 

DESIGNATION STATEMENT:

Henry Ford Health designates this live course for a maximum of 6.00 AMA PRA Category 1 Credit(s) TM. Physicians should only claim the credit commensurate with the extent of their participation in the activity.

 

FACULTY/PLANNING COMMITTEE DISCLOSURE STATEMENT: 

 In compliance with the ACCME standards for Commercial Support, all individuals in a position to control/influence the content of this activity are required to disclose relevant financial interests of their own with any ACCME defined commercial interests for the past 24 months and/or non-FDA approved use of a drug or a device that is included in the presentation. All relevant financial relationships have been mitigated prior to the commencement of the activity.

 

ACCESSIBILITY STATEMENT: 

Henry Ford Health provides qualified interpreters and other aids for Deaf, DeafBlind, and Hard-of-Hearing persons at no cost. To request assistance, contact the event coordinator: (CME Specialist email here). Please allow a minimum of 3 days to process this request.


Additional Information

Cancellation Policy

Please send cancellation requests to [email protected].

Henry Ford Health Office of Continuing Medical Education reserves the right to cancel or postpone this program if necessary; in the event of cancellation, course fees will be fully refunded. We are not responsible for other costs incurred such as non-refundable airline tickets or hotel penalties.




Keywords: LIVE

The Henry Ford Health Office of Continuing Medical Education adheres to ACCME Criteria, Standards and Policies regarding industry support of continuing medical education. Disclosure of faculty and their commercial relationships will be made prior to the activity.

Mitigation of Relevant Financial Relationships


Henry Ford Health adheres to the ACCME’s Standards for Integrity and Independence in Accredited Continuing Education. Any individuals in a position to control the content of a CE activity, including faculty, planners, reviewers or others are required to disclose all relevant financial relationships with ineligible entities (commercial interests). All relevant conflicts of interest have been mitigated prior to the commencement of the activity.

Susan Hill, MA, RD
Henry Ford Health System
Trenton, MI
Karen Kippen, MSA
Ms.
Henry Ford Health System
Detroit, Mi
Bethany Matus, MS, RDN
Nourished Living LLC
St Clair Shores, MI
Yakir Muszkat, MD
Henry Ford
DETROIT, MI
Allegra Picano, RD, RD
Registered Dietitian
Henry Ford Health
Detroit, MI
Jeffrey Tang, MD
Dr.
Henry Ford Health System
DETROIT, MI
Oliver A Varban, MD, FACS FASMBS
Dr.
Henry Ford Health
Detroit, MI

Friday, October 27, 2023

Breakfast & Networking
7:30AM - 8:00AM
Eosinophilic Esophagitis
8:00AM - 9:00AM
Jeffrey Tang, MD (Faculty)
Food Allergies and How To Guide a Patient
9:00AM - 10:00AM
Bethany Matus, MS, RDN (Faculty)
Break
10:00AM - 10:15AM
Oncocolgy Nutrition and Home Tube Feeding
10:15AM - 11:15AM
Susan Hill, MA, RD (Faculty)
Updates on Bariatric Surgery
11:15AM - 12:15PM
Oliver A Varban, MD, FACS FASMBS (Faculty)
Lunch
12:15PM - 1:15PM
The NIH All of Us Research Program (AoU) - a Foundation for Precision Medicine Research
1:15PM - 2:15PM
Maternal, Infant, and Early Childhood Nutrition – The 1000 Day Window of Opportunity
2:15PM - 3:15PM
Allegra Picano, RD, RD (Faculty)
Questions, Review of Objectives, Closing Statements
3:15PM - 3:30PM
Yakir Muszkat, MD (Faculty & Director)

 


Campus Location :       2799 W. Grand Blvd,  Detroit, MI 48202       |      Phone: (313) 916-8354  Email: [email protected]

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