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Henry Ford Health 2025 Nutrition Symposium

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Add to Calendar Henry Ford Health 2025 Nutrition Symposium 11/14/2025 7:30:00 AM 11/14/2025 3:45:00 PM America/New_York For More Details: https://hfhs.cloud-cme.com/course/courseoverview?EID=86663 Description: This year’s agenda offers in-depth presentations and interactive discussions on gastrointestinal disorders, high-risk maternal nutrition, and chronic and progressive diseases affecting nutrition status. Participants will gain new strategies to address specialized nutrition concerns, optimize interdisciplinary care, and navigate rapidly evolving clinical guidelines. Sheraton Novi false MM/DD/YYYY


Date & Location
Friday, November 14, 2025, 7:30 AM - 3:45 PM, Sheraton Novi, Novi, MI

Target Audience
Specialties - Nutrition

Credits
AMA PRA Category 1 Credits™ (6.25 hours), Non-Physician Attendance (6.25 hours)

Overview
This year’s agenda offers in-depth presentations and interactive discussions on gastrointestinal disorders, high-risk maternal nutrition, and chronic and progressive diseases affecting nutrition status. Participants will gain new strategies to address specialized nutrition concerns, optimize interdisciplinary care, and navigate rapidly evolving clinical guidelines.

Objectives
At the conclusion of this activity, learners will be able to:

  1. Describe the pathophysiology and diagnosis of gastroparesis and identify dietary modifications that support adequate nutrition during acute gastroparesis flares
  2. Evaluate the impact of nutrition counseling interventions on pregnancy outcomes and describe strategies to enhance patient engagement and adherence in various healthcare settings.
  3. Understand the nutrition, medical, endoscopic, and surgical options for the management of gastroparesis long-term nutrition strategies for managing gastroparesis, including meeting micronutrient needs, macronutrient needs, and managing blood glucose levels
  4. Discuss practical implementation of guidelines for food allergy patients and describe appropriate referrals and common conditions that we see in food allergy patients
  5. Review natural history of food allergy
  6. Apply current clinical guidelines and research findings to develop individualized nutrition care plans that optimize maternal and fetal health outcomes
  7. Define MASLD/MASH and its risk factors and the primary goals of Medical Nutrition Therapy (MNT) for MASH, including reduction of hepatic fat and inflammation, weight management, and preservation of lean body mass
  8. Identify evidence-based dietary patterns—such as the Mediterranean diet—that supports liver health and metabolic improvement in patients with MASH, avoiding overly restrictive or harmful approaches
  9. Recognize the role of energy balance, behavioral strategies, and hormonal dysregulation in achieving sustainable weight loss and improved liver outcomes
  10. Integrate practical, case-based nutrition recommendations into individualized care plans that are culturally sensitive, feasible, and designed for long-term adherence, motivating patients to set goals to achieve positive outcomes
  11. Advocate for multidisciplinary collaboration in managing MASH, including timely referral to registered dietitians and inclusion of pharmaceutical therapy, bariatric referral, behavioral, and physical activity interventions
  12. Understand what ALS is in general terms and understand the importance of weight maintenance and its relation to disease progression
  13. Review Importance of liver fibrosis and ways to assess it and discuss new nomenclature
  14. Discuss the importance of establishing goals of care in nutrition with ALS patients
  15. Understand how feeding tubes can support people living with ALS and understand the importance of weight maintenance and its relation to disease progression and discuss the importance of timing of feeding tube placement, specifically considering respiratory issues
  16. Identify nutritional challenges faced by people living with ALS
  17. Discuss common nutrition interventions for people with ALS
  18. Identify the key nutritional requirements and evidence-based dietary recommendations for pregnant individuals, including macronutrients and essential micronutrients and recognize common nutritional challenges and barriers faced by specific populations and formulate tailored strategies to address these needs.
  19. Understand factors to consider, specifically nutrition and chewing/swallowing function, when deciding on when to place a feeding tube

Accreditation

Henry Ford Health is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

 

DESIGNATION STATEMENT:

Henry Ford Health designates this live course for a maximum of 6.25 AMA PRA Category 1 Credit(s) TM. Physicians should only claim the credit commensurate with the extent of their participation in the activity.

 

FACULTY/PLANNING COMMITTEE DISCLOSURE STATEMENT: 

 In compliance with the ACCME standards for Commercial Support, all individuals in a position to control/influence the content of this activity are required to disclose all financial interests of their own with any ACCME defined commercial interests for the past 24 months and/or non-FDA approved use of a drug or a device that is included in the presentation. All financial relationships have been mitigated prior to the commencement of the activity.

 

ACCESSIBILITY STATEMENT: 

Henry Ford Health provides qualified interpreters and other aids for Deaf, DeafBlind, and Hard-of-Hearing persons at no cost. To request assistance, contact the event coordinator: [email protected]. Please allow a minimum of 3 days to process this request.


Additional Information

Cancellation Policy

Please send cancellation requests to [email protected].

Henry Ford Health Office of Continuing Medical Education reserves the right to cancel or postpone this program if necessary; in the event of cancellation, course fees will be fully refunded. We are not responsible for other costs incurred such as non-refundable airline tickets or hotel penalties.




Keywords: LIVE

The Henry Ford Health Office of Continuing Medical Education adheres to ACCME Criteria, Standards and Policies regarding industry support of continuing medical education. Disclosure of faculty and their commercial relationships will be made prior to the activity.

Mitigation of Relevant Financial Relationships


Henry Ford Health adheres to the ACCME’s Standards for Integrity and Independence in Accredited Continuing Education. Any individuals in a position to control the content of a CE activity, including faculty, planners, reviewers or others are required to disclose all relevant financial relationships with ineligible entities (commercial interests). All relevant conflicts of interest have been mitigated prior to the commencement of the activity.

Eva Alsheik, MD
Dr.
HFHS
Birmingham, Mi
Ximena Arcila Londono, MD
Dr.
Henry Ford Health System
Detroit, MI
Ashlee Carnahan, MS, RDN
Ms.
Henry Ford Health System
Walled Lake, MI
Ruth Franklin, MS, RDN
Registered Dietitian
Henry Ford Health
Ferndale, MI
Ava Geierman, MS, RDN
Diabetes Education Specialist
Henry Ford Health - Populance
Ferndale, MI
Humberto Gonzalez, MD, FAASLD
Gastroenterologist
Henry Ford Health
Detroit, MI
Raminder Khangura, MD
Henry Ford Hospital
Canton, MI
Haejin Kim, MD, ABAI
Dr.
Henry Ford Hospital
DETROIT, MI
Megan Klein, MS, RDN
Henry Ford Health
Roseville, MI
Yakir Muszkat, MD
Henry Ford
DETROIT, MI
Nancy Park, MS, RDN
Transplant Dietitian
Henry Ford Health
Detroit, MI

Friday, November 14, 2025

Breakfast & Networking
7:30AM - 7:55AM

Introduction and Overview of Objectives
7:55AM - 8:00AM
Yakir Muszkat, MD

Metabolic Liver Disease
8:00AM - 9:00AM
Humberto Gonzalez, MD, FAASLD

Nutrition and Lifestyle Strategies for MASH Management - Navigating This Complex Condition
9:00AM - 10:00AM
Nancy Park, MS, RDN
Ruth Franklin, MS, RDN

Break
10:00AM - 10:30AM

Nutrition Counseling in Pregnancy: Evidence-Based Strategies for Diverse Populations
10:30AM - 11:30AM
Raminder Khangura, MD

The Balancing Act: Nutrition Strategies for Gastroparesis and Diabetes
11:30AM - 12:30PM
Ava Geierman, MS, RDN
Eva Alsheik, MD

Lunch
12:30PM - 1:30PM

Allergy Perspectives as a Physician, Patient, and Parent
1:30PM - 2:30PM
Haejin Kim, MD, ABAI

ALS and Nutrition: From the Physician's and Dietitian's Perspective
2:30PM - 3:30PM
Megan Klein, MS, RDN
Ximena Arcila Londono, MD

Review and Closing
3:30PM - 3:45PM
Ashlee Carnahan, MS, RDN

 


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