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Henry Ford Health 2025 Nutrition Symposium

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Add to Calendar Henry Ford Health 2025 Nutrition Symposium 11/14/2025 7:30:00 AM 11/14/2025 3:45:00 PM America/New_York For More Details: https://hfhs.cloud-cme.com/course/courseoverview?EID=86663 Description: This year’s agenda offers in-depth presentations and interactive discussions on gastrointestinal disorders, high-risk maternal nutrition, and chronic and progressive diseases affecting nutrition status. Participants will gain new strategies to address specialized nutrition concerns, optimize interdisciplinary care, and navigate rapidly evolving clinical guidelines. Sheraton Novi false MM/DD/YYYY


Date & Location
Friday, November 14, 2025, 7:30 AM - 3:45 PM, Sheraton Novi, Novi, MI

Target Audience
Specialties - Nutrition

Credits
AMA PRA Category 1 Credits™ (6.25 hours), AMA PRA Non-Physician Attendance (6.25 hours)

Overview
This year’s agenda offers in-depth presentations and interactive discussions on gastrointestinal disorders, high-risk maternal nutrition, and chronic and progressive diseases affecting nutrition status. Participants will gain new strategies to address specialized nutrition concerns, optimize interdisciplinary care, and navigate rapidly evolving clinical guidelines.

Objectives
At the conclusion of this activity, learners will be able to:

  1. Describe the pathophysiology and diagnosis of gastroparesis and identify dietary modifications that support adequate nutrition during acute gastroparesis flares
  2. Evaluate the impact of nutrition counseling interventions on pregnancy outcomes and describe strategies to enhance patient engagement and adherence in various healthcare settings.
  3. Understand the nutrition, medical, endoscopic, and surgical options for the management of gastroparesis long-term nutrition strategies for managing gastroparesis, including meeting micronutrient needs, macronutrient needs, and managing blood glucose levels
  4. Discuss practical implementation of guidelines for food allergy patients and describe appropriate referrals and common conditions that we see in food allergy patients
  5. Review natural history of food allergy
  6. Apply current clinical guidelines and research findings to develop individualized nutrition care plans that optimize maternal and fetal health outcomes
  7. Define MASLD/MASH and its risk factors and the primary goals of Medical Nutrition Therapy (MNT) for MASH, including reduction of hepatic fat and inflammation, weight management, and preservation of lean body mass
  8. Identify evidence-based dietary patterns—such as the Mediterranean diet—that supports liver health and metabolic improvement in patients with MASH, avoiding overly restrictive or harmful approaches
  9. Recognize the role of energy balance, behavioral strategies, and hormonal dysregulation in achieving sustainable weight loss and improved liver outcomes
  10. Integrate practical, case-based nutrition recommendations into individualized care plans that are culturally sensitive, feasible, and designed for long-term adherence, motivating patients to set goals to achieve positive outcomes
  11. Advocate for multidisciplinary collaboration in managing MASH, including timely referral to registered dietitians and inclusion of pharmaceutical therapy, bariatric referral, behavioral, and physical activity interventions
  12. Understand what ALS is in general terms and understand the importance of weight maintenance and its relation to disease progression
  13. Review Importance of liver fibrosis and ways to assess it and discuss new nomenclature
  14. Discuss the importance of establishing goals of care in nutrition with ALS patients
  15. Understand how feeding tubes can support people living with ALS and understand the importance of weight maintenance and its relation to disease progression and discuss the importance of timing of feeding tube placement, specifically considering respiratory issues
  16. Identify nutritional challenges faced by people living with ALS
  17. Discuss common nutrition interventions for people with ALS
  18. Identify the key nutritional requirements and evidence-based dietary recommendations for pregnant individuals, including macronutrients and essential micronutrients and recognize common nutritional challenges and barriers faced by specific populations and formulate tailored strategies to address these needs.
  19. Understand factors to consider, specifically nutrition and chewing/swallowing function, when deciding on when to place a feeding tube

Accreditation

Henry Ford Health is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

Designation Statement: Henry Ford Health designates this Live Activity for a maximum of 6.25 AMA PRA Category 1 Credit™(s). Physicians should claim only the credit commensurate with the extent of their participation in the activity.


Additional Information

Accessibility Statement

The Henry Ford Health Office of Continuing Medical Education is committed to ensuring that its programs, services, goods, and facilities are accessible to individuals with disabilities as specified under Section 504 of the Rehabilitation Act and the ADA Amendments Act of 2008. If you have needs that require special accommodations, please contact [email protected]. 

Cancellation Policy

The Henry Ford Health Office of Continuing Medical Education reserves the right to cancel or postpone this program if necessary; in the event of cancellation, course fees will be fully refunded. We are not responsible for other costs incurred such as non-refundable airline tickets or hotel penalties. Please send cancellation requests to [email protected].



Keywords: LIVE

The Henry Ford Health Office of Continuing Medical Education adheres to ACCME Criteria, Standards and Policies regarding industry support of continuing medical education. Disclosure of faculty and their commercial relationships will be made prior to the activity.

Mitigation of Relevant Financial Relationships

Henry Ford Health adheres to the ACCME’s Standards for Integrity and Independence in Accredited Continuing Education. Any individuals in a position to control the content of a CE activity, including faculty, planners, reviewers or others are required to disclose all relevant financial relationships with ineligible entities (commercial interests). All relevant conflicts of interest have been mitigated prior to the commencement of the activity.

Member Information
Role in activity
Nature of Relationship(s) / Name of Ineligible Company(s)
Ashlee Carnahan, MS
Henry Ford Health System
Activity Coordinator, Co-Director, Faculty
Nothing to disclose
Taylor Murray, MPH, RDN
Henry Ford Health
Activity Coordinator, Other Planning Committee Member
Nothing to disclose
Crystal M Gyiraszin, MS
Henry Ford Health
CME Reviewer
Nothing to disclose
Michelle Clayton, BA
Henry Ford Health
CME Specialist
Nothing to disclose
Yakir Muszkat, MD
Henry Ford
Co-Director, Faculty
Nothing to disclose
Eva Alsheik, MD
HFHS
Faculty
Speakers Bureau-Enterra
Ximena Arcila-Londono, MD
Henry Ford Health System
Faculty
Nothing to disclose
Ruth Franklin, MS, RDN
Henry Ford Health
Faculty
Nothing to disclose
Ava Geierman, MS, RDN
Henry Ford Health - Populance
Faculty
Nothing to disclose
Humberto C Gonzalez Gonzalez, MD, FAASLD
Henry Ford Health
Faculty
Independent Contractor (included contracted research)-HM-Tria|Independent Contractor (included contracted research)-Madrigal Pharmaceuticals|Independent Contractor (included contracted research)-Inventiva Pharma|Speakers Bureau-Madrigal Pharmaceuticals|Advisor-Madrigal Pharmaceuticals
Haejin Kim, MD, ABAI
Henry Ford Hospital
Faculty
Nothing to disclose
Megan Klein, MS, RDN
Henry Ford Health
Faculty
Nothing to disclose
Nancy J. Park, MS, RDN, Registered Dietitian-Nutritionist
Henry Ford Health
Faculty
Nothing to disclose
Haleema Saeed, MD
Henry Ford Health
Faculty
Nothing to disclose
Stephanie Goergen, MS, RDN
Henry Ford Health System
Other Planning Committee Member
Nothing to disclose
Beth Thayer, MS, RDN
Henry Ford Health System
Other Planning Committee Member
Nothing to disclose
Grace Work, MPH, RDN
Henry Ford Health
Other Planning Committee Member
Nothing to disclose

Friday, November 14, 2025

Breakfast & Networking
7:30AM - 7:55AM

Introduction and Overview of Objectives
7:55AM - 8:00AM
Yakir Muszkat, MD

Metabolic Liver Disease
8:00AM - 9:00AM
Humberto C Gonzalez Gonzalez, MD, FAASLD (Faculty)

Nutrition and Lifestyle Strategies for MASH Management - Navigating This Complex Condition
9:00AM - 10:00AM
Nancy J. Park, MS, RDN, Registered Dietitian-Nutritionist
Ruth Franklin, MS, RDN

Break
10:00AM - 10:30AM

Nutrition Counseling in Pregnancy: Evidence-Based Strategies for Diverse Populations
10:30AM - 11:30AM
Haleema Saeed, MD

The Balancing Act: Nutrition Strategies for Gastroparesis and Diabetes
11:30AM - 12:30PM
Ava Geierman, MS, RDN
Eva Alsheik, MD (Faculty)

Lunch
12:30PM - 1:30PM

Allergy Perspectives as a Physician, Patient, and Parent
1:30PM - 2:30PM
Haejin Kim, MD, ABAI

ALS and Nutrition: From the Physician's and Dietitian's Perspective
2:30PM - 3:30PM
Megan Klein, MS, RDN
Ximena Arcila-Londono, MD

Review and Closing
3:30PM - 3:45PM
Ashlee Carnahan, MS

 


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